According to Wikipedia "Carnitas literally meaning "little meats", is a dish of Mexican cuisine originating from the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes several hours, and the res...

Like lava that seeps up from the ground, rather than a violent eruption, a good hot sauce will slowly build its heat around its flavor profile. Not everyone wants to burn their face off while scrambling for the milk jug. Different hot peppers will give you a different...